Sausage Soup

2 cans cream of chicken soup (with 1 can of milk)
2 cans cream of mushroom soup (with 1 can of milk)
1 can green beans, undrained
1 can corn (drained) or 2 c. Frozen corn with Juice
2 bay leaves
1 tsp. creole seasoning (for a spicy taste)
1/2 tsp. rosemary
1 roll Hot Sausage
1/2 tsp. pepper
1 can pinto beans (drained & rinsed)
1 small onion
2 medium size potatoes; diced

Directions:

Cook sausage on medium heat. Crumbled it and cook until browned. Pat on paper towels. Put everything else along with sausage into the crock pot cook on low heat or until the potatoes are done on high heat. I prefer cooking it on low heat so it brings out the flavor with all the spices mix together.

**This recipe is actually my own creation. I hope you enjoy it.

Mike gave it 4.3 stars out of 5 stars.

I also made for dinner last night some homemade dinner rolls to go with the soup. Here is the recipe for those. This dinner roll recipe is one of my favorites. My friend Martha taught me how to make this recipe. Now every time I make these rolls I think of our friendship and the good times we shared together when she lived next door to us in our old apartments that we lived in.

Dinner Rolls

2/3 c. butter
1/2 c. sugar
1 1/2 tsp. salt
1 yeast cake (1 tbsp yeast)
4 c. flour
1/2 c. warm water
1 c. mashed potatoes
1 c. scalded milk
2 eggs-beaten

Directions:

• First scald the milk, take off the stove, put in the mixer
  
• Add butter, sugar, salt, & potatoes to the milk, mix
  
• Melt yeast in water with 2 tsp. sugar, let it double in size
  
• Add beaten eggs & yeast to milk mixture (first let the milk mixture cool down)
• Add flour for medium dough-by putting 2 c. flour in with beaters, then by putting the rest of the flour in by hand/spoon.

You will want the dough to be a sticky texture when it is finished. Transfer from mixer to a greased bowl and cover with plastic. Store in the fridge overnight.

Let it stand for 30 minutes out of the fridge. Roll out dough but make sure you don't add to much flour to the dough. Once the dough is rolled out cut circles out of the dough. Put melted butter in the middle of the circle then fold in half. Put on a greased cookie sheet next to each other in a row. Let them raise for 2 hrs. in a warm place. Bake at 400' for 15-20 minutes or until they are brown on top. Keep a close eye on them because they cook really fast depending on your oven temperature.

By: Martha

Mike gave the rolls 4.7 stars out of 5 stars. Enjoy!

I will soon post pictures of this yummy meal.